Stromboli (Cheesy Italian Meat & Cheese Roll)

Stromboli (Cheesy Italian Meat & Cheese Roll)

Ingredients

• 1 tube refrigerated pizza dough
• 8 slices deli ham
• 10 slices Genoa salami
• 12 slices pepperoni
• 8 slices provolone cheese
• 2 tbsp melted butter
• 1 clove garlic, minced
• 2 tbsp grated Parmesan cheese
• 1 tbsp chopped parsley (optional)
• Marinara sauce, for dipping

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough into a large rectangle.
3. Layer the fillings, leaving about a 1-inch border around the edges:
   • Provolone cheese
   • Ham
   • Salami
   • Pepperoni
4. Roll up tightly from the long side, jelly-roll style. Pinch the seams and ends closed.
5. Place seam-side down on the prepared baking sheet.
6. Mix the melted butter and minced garlic. Brush over the stromboli.
7. Cut several small slits across the top to allow steam to escape.
8. Sprinkle with Parmesan cheese and parsley.
9. Bake for 20–25 minutes, or until golden brown and cooked through.
10. Let rest for 5–10 minutes before slicing.

Serve

Slice and serve warm with marinara sauce for dipping.

🧀 Crispy on the outside, gooey melted cheese and savory meats on the inside! 😋🍕