IntroductionThis is a small, crunchy-on-the-outside and soft-on-the-inside cookie with a refined, mysterious flavor that will make anyone who tries it want more!
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Ingredients
1 egg white5 tablespoons powdered sugar (¼ cup + 1 tablespoon)1 cup almond flour½ teaspoon baking powder¼ teaspoon salt½ teaspoon vanilla (optional)¼ cup sliced almondsPowdered sugar for decoration
Instructions
Whisk the egg white with the powdered sugar until it thickens.Add the remaining ingredients and mix well.Shape the dough into small balls.Roll the balls in sliced almonds, ensuring they are well coated.Bake in the preheated oven at 170°C for about 15 minutes.Let the cookies cool down, then dust with powdered sugar.Enjoy your delicious cookies!