Garlic Butter Beef Spaghetti in Cheddar Cream Sauce

Ingredients

• 18 oz spaghetti
• 1½ lbs ground beef
• 4 cloves garlic, minced
• 3 tbsp butter
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1 cup milk
• 1 tsp Italian seasoning
• Salt and black pepper, to taste
• Fresh parsley (optional)

Instructions

1. Cook the spaghetti according to package directions. Drain and set aside.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease.
3. Add butter and minced garlic to the beef. Cook for 1–2 minutes until fragrant.
4. Pour in the heavy cream and milk. Stir well and let simmer for 3–4 minutes.
5. Add cheddar cheese gradually, stirring until melted and creamy.
6. Season with Italian seasoning, salt, and pepper.
7. Add the cooked spaghetti to the skillet and toss until fully coated in the cheesy garlic butter sauce.
8. Garnish with parsley if desired and serve hot.

Enjoy your creamy, cheesy beef spaghetti! 🍽️