Crispy Cheesy Beef & Ranch Taquitos

Ingredients

• 1 lb ground beef
• 1 packet ranch seasoning mix
• 1 cup shredded Fiesta Blend cheese
• 10–12 small flour tortillas
• 2 tbsp canola oil (plus more for brushing or frying)

Instructions

1. Cook the ground beef in a skillet over medium heat until browned. Drain excess grease.
2. Stir in the ranch seasoning and mix well.
3. Warm tortillas slightly so they roll easily.
4. Add a spoonful of beef and shredded cheese to each tortilla.
5. Roll tightly and place seam-side down.

To Bake

• Brush lightly with oil.
• Bake at 425°F (220°C) for 15–20 minutes until golden and crispy.

To Fry

• Heat oil in a skillet.
• Fry taquitos seam-side down first until crispy and golden on all sides.

Serving Ideas

• Salsa
• Sour cream
• Guacamole
• Queso dip

These taquitos are crunchy outside, cheesy inside, and perfect for snacks, parties, or quick dinners.