Zucchini Bread 😍

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• 2 large eggs
• 1 cup sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 2 cups grated zucchini, lightly squeezed
• ¾ cup chopped walnuts or pecans

Method:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, whisk eggs, sugars, oil, and vanilla.
4. Gradually mix the dry ingredients into the wet ingredients.
5. Fold in zucchini and chopped nuts.
6. Pour into the loaf pan and smooth the top.
7. Bake for 50–60 minutes, until a toothpick comes out clean.
8. Cool for 10–15 minutes, then transfer to a rack to cool completely.
9. Slice and serve!