🎄 White Chocolate Peanut Butter Christmas Candy
These creamy, sweet, and crunchy white chocolate candies are loaded with roasted peanuts and festive holiday colors. They’re incredibly easy to make, require just a few ingredients, and are perfect for Christmas cookie trays, homemade gifts, or holiday parties!
🛒 Ingredients
- 3 cups (510 g) white chocolate chips
- 1 tablespoon coconut oil or shortening (optional, for a smoother texture)
- 1½ cups (225 g) roasted peanuts, salted or unsalted
- ½ cup (75 g) red and green candy pieces or festive sprinkles (optional)
- ½ teaspoon vanilla extract (optional)
👩🍳 Instructions
- Prepare the tray: Line a baking sheet with parchment paper.
- Melt the chocolate: Place the white chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 20–30 second intervals, stirring after each interval, until smooth. Avoid overheating.
- Add the ingredients: Stir in the vanilla extract, roasted peanuts, and optional red and green candy pieces.
- Shape the candies: Drop spoonfuls of the mixture onto the prepared baking sheet, forming small, irregular clusters.
- Chill: Refrigerate for 30–60 minutes, or until the candies are completely firm.
- Serve and store: Transfer the candies to an airtight container and keep them in a cool place or in the refrigerator.
⏱️ Preparation Details
- Prep Time: 10 minutes
- Chilling Time: 30–60 minutes
- Total Time: 40–70 minutes
- Yield: About 20–30 candies
🎁 Tips for the Best Results
- Use good-quality white chocolate for a smooth finish.
- Make sure the peanuts are completely dry before mixing them in.
- For a festive look, add red and green decorations.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Enjoy these delicious homemade Christmas candies with family and friends! ❤️🎄