This Crockpot Beef

This Crockpot Beef & Potatoes comes out incredibly tender, juicy, and full of rich flavor!

Here’s how to make it:

Ingredients:

• 1.5 lbs beef stew meat
• 1 lb baby potatoes (halved)
• 2 carrots (sliced)
• 1 packet onion soup mix
• 1 cup beef broth
• 2 tbsp olive oil
• Salt & pepper

Instructions:

1. Add beef stew meat to the bottom of the crockpot and season with salt & pepper
2. Arrange potatoes on one side and carrots on the other (keep everything separated)
3. Sprinkle onion soup mix evenly over the top
4. Drizzle olive oil, then pour beef broth around the sides (not directly over seasoning)
5. Cover and cook:

• LOW: 7–8 hours (best results)
• HIGH: 4–5 hours

6. Cook until beef is fork-tender and potatoes are soft

Optional: Add a small piece of butter at the end for extra flavor

Would you try this?