**Steak Bites and Shrimp in Butter Soy Glaze**
Hello wonderful friends! We’ve got a delightful recipe for you today that’s bursting with flavor and surprisingly easy to whip up. Perfect for a cozy dinner for two or a lovely meal with family, this Steak Bites and Shrimp in Butter Soy Glaze is sure to become a favorite. It’s packed with goodness and oh-so-satisfying!
This recipe is designed to be gentle on digestion and full of delicious, familiar tastes. Let’s get cooking!
**Yields:** 2-3 servings
**Prep time:** 15 minutes
**Cook time:** 15-20 minutes
**Here’s what you’ll need:**
1 lb sirloin steak, trimmed of excess fat and cut into 1-inch cubes
* 1 lb large shrimp, peeled and deveined
* 2 tablespoons olive oil, divided
* 3 tablespoons unsalted butter
* 3 cloves garlic, minced (about 1 tablespoon)
* 1/4 cup low-sodium soy sauce (or tamari for gluten-free)
* 1 tablespoon honey (or maple syrup for a slightly different sweetness)
* 1 teaspoon cornstarch (mixed with 2 teaspoons of water to form a slurry)
* Freshly ground black pepper, to taste
* Optional garnish: chopped fresh parsley or chives
**Let’s make some magic happen!**
**Prep your ingredients:** Pat the steak cubes and shrimp dry with paper towels. This helps them sear nicely. In a small bowl, whisk together the soy sauce and honey until well combined. Set this glaze mixture aside.
2. **Sear the steak:** Heat 1 tablespoon of olive oil in a large skillet or frying pan over medium-high heat. Add the steak cubes in a single layer, making sure not to overcrowd the pan (cook in batches if needed). Sear for 2-3 minutes per side until nicely browned. Remove the steak from the skillet and set aside on a plate.
3. **Cook the shrimp:** Add the remaining 1 tablespoon of olive oil to the same skillet. Add the shrimp and cook for 2-3 minutes per side, just until they turn pink and opaque. Don’t overcook them! Remove the shrimp from the skillet and add them to the plate with the steak.
4. **Make the glaze:** Reduce the heat to medium. Add the butter to the skillet and let it melt. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
5. **Glaze it up!** Pour the soy sauce and honey mixture into the skillet. Bring it to a gentle simmer.
6. **Thicken the sauce:** Give the cornstarch slurry a quick stir, then slowly whisk it into the simmering sauce. Cook for another 1-2 minutes, stirring constantly, until the sauce thickens slightly.
7. **Combine and serve:** Return the steak bites and shrimp to the skillet. Toss gently to coat them evenly in the delicious butter soy glaze. Season with a little freshly ground black pepper.
8. **Enjoy!** Serve your beautiful Steak Bites and Shrimp immediately. They are wonderful served over steamed rice, alongside some fluffy mashed potatoes, or with your favorite steamed vegetables like broccoli or green beans. Garnish with fresh parsley or chives if you like!
This recipe is full of savory, sweet, and comforting flavors that we think you’ll absolutely adore. It’s a wonderful way to enjoy a satisfying meal without a lot of fuss.
Happy cooking, everyone! Let us know if you give it a try! ❤️ .