Rotel Cream Cheese Sausage Balls
These cheesy sausage balls are packed with flavor and make the perfect appetizer, snack, or party food. Made with savory sausage, cream cheese, and Rotel tomatoes, they are soft on the inside and golden on the outside.
Ingredients
- 1 lb breakfast sausage, mild or hot, uncooked
- 1 (8 oz) block cream cheese, softened
- 1 can (10 oz) Rotel tomatoes, well drained
- 2 cups shredded cheddar cheese
- 2 cups baking mix
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
Preheat the oven to 375°F (190°C).
In a large bowl, combine the sausage and softened cream cheese.
Add the drained Rotel tomatoes, shredded cheddar cheese, baking mix, garlic powder, and black pepper.
Mix everything together until well combined.
Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
Bake for 20 to 25 minutes, or until the sausage balls are cooked through and golden brown.
Allow them to cool for a few minutes before serving.