Retro Red Salmon & Vinegar Sandwiches 🥪🐟

Retro Red Salmon & Vinegar Sandwiches 🥪🐟

Ingredients

2 bread rolls or soft white buns

1 can red/pink salmon, drained

1–2 tbsp malt vinegar or white vinegar, to taste

1–2 tbsp mayonnaise or salad cream

½ small cucumber, thinly sliced

Salt and black pepper

Optional: a little finely chopped onion

Method

1. Drain the salmon and flake it into a bowl.

2. Mix with mayonnaise/salad cream, a splash of vinegar, salt and plenty of black pepper.

3. Taste and add more vinegar if you like that sharp, old-school flavour.

4. Slice the buns and add cucumber slices.

5. Spoon the salmon mixture generously on top.

6. Serve with cheese cubes on cocktail sticks, crisps, and a few chocolate sweets for the full retro lunch experience! 😋

Tip: For a really traditional version, use salad cream instead of mayonnaise and don’t be shy with the vinegar. 👌