Ingredients:
- 12 oz rotini pasta, cooked and cooled
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- ½ cup red onion, finely chopped
- ½ cup black olives, sliced
- ½ cup cubed cheddar or mozzarella cheese
- ½ cup Italian dressing
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
Method:
- Cook the pasta according to the package directions. Drain, rinse with cold water, and let it cool completely.
- In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell pepper, red onion, olives, and cheese.
- Pour the Italian dressing over the salad, sprinkle with the Italian seasoning, and toss until everything is evenly coated. Season with salt and black pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving to let the flavors blend. Serve chilled and enjoy!