Description: This Mozzarella Stuffed Bacon Wrapped Meatloaf is a delicious twist on the classic meatloaf. The savory ground beef, stuffed with gooey mozzarella, is wrapped in crispy bacon, creating a mouthwatering combination of flavors and textures. This dish is perfect for a hearty family meal or a special occasion that calls for a comforting and indulgent dish.
Ingredients:
1 lb ground beef
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1/2 onion, finely chopped
1/4 cup milk
1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
1 tsp dried basil
1 cup mozzarella cheese, shredded
12-15 slices of bacon
1/4 cup fresh parsley, chopped (for garnish)
1/4 cup ketchup (optional, for topping)
Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, onion, milk, salt, pepper, oregano, and basil. Mix everything together until well combined.
Stuff with Mozzarella: Lay a piece of plastic wrap or parchment paper on your countertop. Form the meat mixture into a rectangular shape, then flatten it out into a 1-inch thick layer. Place the shredded mozzarella cheese down the center of the meat, leaving a border around the edges. Carefully roll the meat around the cheese to form a log shape, sealing the edges so the cheese stays inside.
Wrap with Bacon: Lay the bacon slices side by side, slightly overlapping, on the prepared baking sheet. Place the stuffed meatloaf on top of the bacon. Wrap the bacon around the meatloaf, tucking the ends underneath.
Bake the Meatloaf: Bake in the preheated oven for about 45-55 minutes or until the bacon is crispy and the internal temperature of the meatloaf reaches 160°F (71°C).
Optional Topping: If you like, brush the top of the meatloaf with a bit of ketchup during the last 10 minutes of baking for a tangy finish.
Serve: Once done, remove from the oven and let it rest for 10 minutes before slicing. Garnish with freshly chopped parsley.
Serving Suggestions: Serve this Mozzarella Stuffed Bacon Wrapped Meatloaf with a side of mashed potatoes, roasted vegetables, or a fresh salad for a complete and satisfying meal. The melted mozzarella inside adds a deliciously creamy element that pairs perfectly with the crispy bacon and savory meat.
Enjoy your delicious homemade meatloaf!
Mozzarella Stuffed Bacon Wrapped Meatloaf
