Mashed Potato Pancakes with Meat Filling

Mashed Potato Pancakes with Meat Filling

Ingredients

For the meat filling:

• ½ lb (225 g) ground beef or ground chicken
• ½ small onion, finely chopped
• 1 clove garlic, minced
• 1 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp paprika (optional)

For the potato mixture:

• 4 medium potatoes, peeled and cubed
• 1 egg
• 2 tbsp all-purpose flour
• ½ tsp salt
• ¼ tsp black pepper

For frying:

• 2–3 tbsp vegetable oil

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Instructions

1. Cook the potatoes
   • Boil potatoes in salted water until tender (15–20 minutes).
   • Drain and mash until smooth.
   • Let cool slightly, then mix in the egg, flour, salt, and pepper.
2. Prepare the filling
   • Heat olive oil in a skillet over medium heat.
   • Sauté onion for 2–3 minutes.
   • Add garlic and cook for 30 seconds.
   • Add ground beef or chicken and cook until browned.
   • Season with salt, pepper, and paprika.
   • Let the filling cool.
3. Form the pancakes
   • Divide the potato mixture into 8 portions.
   • Flatten one portion into a disc.
   • Place 1–2 tablespoons of meat filling in the center.
   • Cover with another thin potato disc or fold the potato mixture around the filling.
   • Seal the edges well and gently flatten.
4. Fry
   • Heat oil in a large skillet over medium heat.
   • Fry pancakes for 3–4 minutes per side until golden brown and crispy.
   • Transfer to a paper towel-lined plate.
5. Serve
   • Garnish with chopped parsley.
   • Serve hot with sour cream, garlic sauce, or your favorite dipping sauce.

⏱️ Prep Time: 20 minutes
⏱️ Cook Time: 20 minutes
🍽️ Servings: 4

These crispy potato pancakes are creamy inside, packed with savory meat filling, and perfect for lunch or dinner. 😋🥔🧀