Recipe Introduction:
This delicious hazelnut chocolate brownie recipe combines rich, fudgy chocolate with the satisfying crunch of roasted hazelnuts. The dark chocolate glaze adds an extra layer of indulgence, making this dessert perfect for any occasion, whether you’re entertaining guests or enjoying a quiet treat at home.
Ingredients:
- 200g dark chocolate (70% cocoa)
- 150g butter
- 200g sugar
- 3 large eggs
- 100g all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 100g roasted hazelnuts, chopped
- 50g heavy cream (for glaze)
- 100g dark chocolate (for glaze)
- A pinch of sea salt (optional, for garnish)
Instructions:
- Preheat Oven: Preheat your oven to 180°C (350°F). Grease a square baking pan or line it with parchment paper.
- Prepare Brownie Batter:
- In a heatproof bowl, melt 200g of dark chocolate and 150g of butter together. You can do this by placing the bowl over a pot of simmering water (double boiler method) or microwaving in short intervals, stirring after each.
- Once melted, remove from heat and stir in the sugar until smooth. Allow to cool slightly.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Sift the flour, baking powder, and salt together and fold them into the wet mixture until just combined.
- Gently fold in the chopped hazelnuts, reserving a small amount to sprinkle on top later.
- Bake the Brownies:
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
- Prepare the Chocolate Glaze:
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add 100g of dark chocolate. Stir until completely melted and smooth.
- Pour the glaze over the cooled brownies, spreading it evenly with a spatula.
- Finish and Serve:
- Sprinkle the reserved chopped hazelnuts over the glazed brownies.
- If desired, sprinkle a pinch of sea salt over the top to enhance the flavor.
- Slice into squares and serve. Enjoy your rich, decadent hazelnut chocolate brownies!
This recipe is sure to impress anyone with its indulgent chocolate flavor and the delightful texture of hazelnuts.