Fried Eggs in Hot Sauce Recipe
These Fried Eggs in Hot Sauce are bold, flavorful, and ready in just minutes. Eggs are gently fried in a buttery, spicy hot sauce, creating crispy edges, rich yolks, and a delicious sauce perfect for dipping with toast.
Ingredients* 2 tablespoons unsalted butter* 2 tablespoons hot sauce (such as Frank’s RedHot or your favorite)* 4 large eggs* ¼ teaspoon garlic powder* ¼ teaspoon smoked paprika* Salt and freshly ground black pepper, to taste* 1 tablespoon chopped fresh chives or parsley (optional)* Toasted bread, for serving
Instructions1. Heat a large nonstick skillet over medium heat.2. Add the butter and let it melt completely.3. Stir in the hot sauce, garlic powder, and smoked paprika. Cook for 30 seconds until fragrant.4. Carefully crack the eggs into the skillet.5. Cook for 3–4 minutes for sunny-side-up eggs, occasionally spooning the hot butter sauce over the egg whites.6. If you prefer firmer yolks, cover the skillet for the last minute or flip the eggs carefully and cook for an additional 30–60 seconds.7. Season with salt and black pepper.8. Garnish with chopped chives or parsley.9. Serve immediately with toasted bread to soak up the spicy butter sauce.