Crispy Air Fryer Bacon & Cheese Turnovers – A Flaky, Cheesy Delight

Ingredients

• 1 sheet puff pastry (thawed if frozen)
• 4 strips of bacon (cooked and chopped)
• 1 cup shredded cheddar cheese (or mozzarella)
• 1 egg (beaten, for egg wash)
• 1 tablespoon milk (optional, for egg wash)
• A pinch of black pepper
• A pinch of dried herbs (optional, oregano or thyme)
• Directions :
  1. Preheat your air fryer to 350°F (175°C).
  2. Roll out the puff pastry sheet on a lightly floured surface.
  3. Cut the pastry into squares, roughly 4–5 inches each.
  4. Place a spoonful of shredded cheese and chopped bacon in the center of each square.
  5. Sprinkle with black pepper and herbs if desired.
  6. Fold the pastry square into a triangle, sealing the edges by pressing with a fork.
  7. Brush the tops with the egg wash for a golden finish.
  8. Line the air fryer basket with parchment paper to prevent sticking.
  9. Place the turnovers in the basket, leaving space between them.
  10. Air fry for 10–12 minutes, or until golden brown and crisp.
  11. Remove carefully and let cool slightly before serving.
  How to Prepare :Start by preparing the bacon. Cook it until crispy, then chop it into small pieces. Thaw your puff pastry if using frozen, and roll it out evenly. Cutting the pastry into squares ensures each turnover is bite-sized and manageable. Adding the filling is simple—just place cheese and bacon in the center, then fold the dough into triangles. Use a fork to crimp the edges, which helps seal in the filling during cooking. The egg wash gives them a bakery-style golden look. Once in the air fryer, the turnovers puff up and crisp beautifully. Always allow them to cool slightly before biting into them, as the filling will be very hot.Preparation Time :
  • Prep time: 10 minutes
  • Cook time: 12 minutes
  • Total time: 22 minutes
  Servings :This recipe makes 4 turnovers (can be doubled as needed).