Classic Southern Banana Pudding Recipe

Ingredients:

• 1 box (5.1 oz) instant vanilla pudding mix
• 3 cups cold milk
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• 1 container (8 oz) whipped topping, thawed
• 4–5 ripe bananas, sliced
• 1 box (11 oz) vanilla wafer cookies

Method:

1. In a large bowl, whisk together the instant pudding mix and cold milk for about 2 minutes, until thickened.
2. Add the sweetened condensed milk and vanilla extract. Mix until smooth and creamy.
3. Gently fold in the whipped topping until fully combined.
4. Layer vanilla wafers across the bottom of a large serving dish.
5. Add a layer of sliced bananas, followed by a layer of the creamy pudding mixture.
6. Repeat the layers until all ingredients are used, finishing with pudding and a few crushed vanilla wafers on top.
7. Cover and refrigerate for at least 4 hours, preferably overnight, so the cookies soften and the flavors come together.
8. Serve chilled and enjoy!