Classic Beef Stroganoff

Ingredients:

• 1½ lbs beef sirloin or tenderloin, thinly sliced
• 12 oz egg noodles
• 8 oz mushrooms, sliced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon all-purpose flour
• 1 cup sour cream
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 2 tablespoons fresh parsley, chopped

Method:

1. Cook the egg noodles according to package directions. Drain and set aside.
2. Season the beef with salt, pepper, and paprika.
3. Heat the olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Sear the beef in batches for 1–2 minutes per side. Remove and set aside.
4. Add the remaining butter, onion, and mushrooms to the skillet. Cook for 5–7 minutes until softened and golden.
5. Add the garlic and cook for 30 seconds. Sprinkle in the flour and stir for 1 minute.
6. Slowly pour in the beef broth and Worcestershire sauce, stirring until the sauce begins to thicken.
7. Reduce the heat to low. Stir in the sour cream and Dijon mustard until smooth.
8. Return the beef to the skillet and simmer gently for 2–3 minutes. Do not boil, or the sour cream may separate.
9. Spoon the creamy beef and mushroom sauce over the egg noodles.
10. Garnish with fresh parsley and serve hot. 🥩🍄🍜