Chicken Pot Pie Bake

Chicken Pot Pie Bake 🥘🍗

Ingredients

• 3 cups cooked shredded chicken
• 2 cans cream of chicken soup
• 1 bag frozen mixed vegetables (about 3 cups)
• 2 cups shredded cheddar cheese
• 2 cans Pillsbury Grands biscuits
• ½ cup milk
• 2 tbsp melted butter
• Salt & pepper to taste
• Optional: garlic powder, onion powder, parsley

Instructions

1. Preheat oven to 375°F (190°C).
2. Grease a 9×13 baking dish.
3. In a large bowl, mix:
   • shredded chicken
   • cream of chicken soup
   • frozen vegetables
   • cheese
   • milk
   • seasonings
4. Spread mixture evenly into baking dish.
5. Place biscuits on top in a single layer.
6. Brush biscuits with melted butter.
7. Bake for 25–30 minutes, or until biscuits are golden brown and filling is bubbly.
8. Let rest 5 minutes before serving.

Optional Add-Ins

• Crispy bacon bits
• Diced onions
• Ranch seasoning
• Extra cheese on top

Serve warm and enjoy! 🍽️