It’s become a staple in our home — showing up at Easter dinners, weeknight meals, and even weekend brunches. Why? It’s satisfying, affordable, freezer-friendly, and incredibly easy to make.
Let’s get into how to make this cheesy masterpiece!
🧀 Why You’ll Love This Recipe:
Family-friendly: Kids and adults devour it.
Make-ahead ready: Prep it the night before and just reheat.
One-dish wonder: Protein, carbs, and cheese in every bite.
Flexible: Works as a side dish or a full meal.
🛒 Ingredients:
1 pound ground beef, crumbled
1 yellow onion, diced
3 to 4 pounds potatoes, peeled and sliced ¼-inch thick
8 ounces (or more) cheddar cheese, shredded
1 can cheddar cheese soup
12 ounces evaporated milk (or substitute with whole milk)
½ cup regular milk
1 teaspoon salt
½ teaspoon pepper
👨🍳 How to Make Cheesy Hamburger Potato Casserole
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C)
Spray a 9×13-inch baking dish with non-stick cooking spray.
Step 2: Cook the Meat
In a skillet, cook the ground beef and diced onion over medium heat until browned.
Drain excess fat if needed.
Step 3: Assemble the Layers
Layer sliced potatoes at the bottom of the prepared dish.
Sprinkle lightly with salt and pepper.
Add ⅓ of the ground beef mixture evenly on top.
Sprinkle ⅓ of the shredded cheese.
Repeat these layers two more times — potatoes, meat, cheese.
The final layer should be all remaining cheese.
Step 4: Make the Sauce
In a bowl, whisk together:
Cheddar cheese soup
Evaporated milk
½ cup milk
Add salt and pepper if desired
Pour this mixture evenly over the top of the casserole.
Step 5: Bake
Cover the dish tightly with aluminum foil.
Bake at 350°F for 1 hour.
Remove foil and bake for an additional 15 minutes until the top is golden and bubbling.
💡 Note: If your potato slices are thicker, you may need to bake for an additional 10–15 minutes.
🍽️ Serve & Enjoy
Let the casserole rest for 5–10 minutes after baking. Serve warm with a simple green salad or steamed vegetables for a full meal. Leftovers keep well and reheat beautifully!