Apple Coffee Cake Pie (3 Apples, 10-Minute Prep)

Ingredients

For the apple cake:

• 3 medium apples (peeled and diced)
• 3 eggs
• 150 g sugar (¾ cup)
• 100 ml vegetable oil (⅓ cup + 1 tbsp)
• 200 ml milk (¾ cup + 1 tbsp)
• 250 g flour (about 2 cups)
• 10 g baking powder (2 tsp)
• 1 tsp vanilla extract
• Pinch of salt
• 1 tsp cinnamon (optional)

For the crunchy topping:

• 80 g brown sugar (⅓ cup)
• 60 g flour (½ cup)
• 50 g cold butter
• 1 tsp cinnamon

Instructions

1. Preheat oven to 180°C (350°F). Grease a round baking dish.
2. In a bowl, whisk eggs with sugar until slightly creamy. Add oil, milk and vanilla.
3. Mix flour, baking powder and salt separately, then add to the wet ingredients. Stir gently until combined.
4. Fold in the diced apples and cinnamon.
5. Pour the batter into the baking dish.
6. Make the topping:
   • Mix flour, brown sugar and cinnamon.
   • Rub in cold butter with your fingers until you get crumbs.
   • Sprinkle over the cake.
7. Bake for 35–45 minutes until golden and a toothpick comes out clean.
8. Let it cool slightly and serve warm.

Optional:

• Add walnuts or pecans for extra crunch.
• Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Result: a moist apple pie + coffee cake combination with a buttery cinnamon crust.