Indulging in a comforting bowl of mac and cheese is a universal joy, and with the advent of air fryers, it’s easier than ever to whip up this classic dish without the hassle of boiling pasta separately. This Creamy Air Fryer Mac and Cheese not only simplifies the cooking process but also delivers a rich, cheesy flavor that will have everyone asking for seconds. Best of all, this delightful side dish can be prepared in approximately 20 minutes, making it a perfect addition to weeknight dinners or festive gatherings.
Ingredients You’ll Need
1 ½ cups elbow macaroni: The star of our dish, these small, curved pasta shapes are perfect for holding creamy cheese sauce.
1 cup water: Essential for cooking the macaroni and creating a creamy texture.
½ cup heavy cream: This ingredient adds a luxurious richness that enhances the overall flavor and texture.
8 oz sharp cheddar cheese, shredded and divided: Sharp cheddar provides a bold, tangy flavor, making this dish truly unforgettable.
1 teaspoon dry mustard: This ingredient adds a subtle kick and depth of flavor that elevates the cheese.
½ teaspoon kosher salt: Enhances the flavors of the other ingredients without overpowering them.
½ teaspoon black pepper: Adds a hint of spice to balance the richness.
- ¼ teaspoon garlic powder: This seasoning brings an aromatic touch, making the dish even more savory.