No Bake Peppermint Cheesecake Bites
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1 tablespoon sugar
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon peppermint extract
- 1 cup heavy whipping cream
- 1/2 cup crushed peppermint candies or candy canes
- 1/2 cup white chocolate chips, melted (optional)
Directions:
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well until crumbs are evenly coated.
- Press the crumb mixture into the bottom of mini muffin liners or a mini muffin pan to form the crust. Freeze for 10 minutes to set.
- In a large bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and peppermint extract, mixing until fully combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
- Fold in half of the crushed peppermint candies.
- Spoon or pipe the cheesecake mixture onto the chilled crusts.
- Sprinkle the remaining crushed peppermint candies over the top.
- Optional: Drizzle melted white chocolate over each bite for an extra touch.
- Refrigerate the cheesecake bites for at least 2 hours or until firm before serving.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 20 minutes
Kcal: 180 kcal | Servings: 12 bites
Tips:
Use softened cream cheese to ensure a smooth, lump-free filling.
For a festive look, press a whole small peppermint candy on top of each bite before chilling.