🥩🥔 Meatloaf, Mashed Potatoes & Gravy 😍
Ingredients:
For the Meatloaf:
- 2 lbs ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 2 large eggs
- ½ cup milk
- ¼ cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
For the Glaze:
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp yellow mustard
For the Mashed Potatoes:
- 2½ lbs potatoes, peeled and cubed
- 4 tbsp butter
- ½ cup warm milk
- ¼ cup sour cream
- ½ tsp salt
- ¼ tsp black pepper
For the Gravy:
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- ½ tsp black pepper
- ½ tsp onion powder
Method:
- Preheat oven to 375°F (190°C). Line a loaf pan or baking dish with parchment paper.
- Combine ground beef, onion, garlic, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, and seasonings. Mix gently until combined.
- Shape the mixture into a loaf and place in the prepared pan.
- Mix the glaze ingredients and spread over the top.
- Bake for 50–60 minutes, or until the center reaches 160°F (71°C). Rest for 10–15 minutes before slicing.
- Meanwhile, boil the potatoes in salted water for 15–20 minutes, until fork-tender.
- Drain well and mash with butter, warm milk, sour cream, salt, and pepper until creamy.
- For the gravy, melt butter in a saucepan. Whisk in flour and cook for 1–2 minutes.
- Gradually whisk in beef broth and Worcestershire sauce. Add pepper and onion powder.
- Simmer for 5–7 minutes, stirring until thick and smooth.
- Slice the meatloaf and serve over creamy mashed potatoes with plenty of warm gravy.