Bread in a Bag

Make fresh, homemade bread without the mess! This easy recipe is perfect for family fun and delicious sandwiches.

Ingredients:

• 3 cups all-purpose flour
• 3 teaspoons sugar
• 1 packet rapid rise yeast
• 1 cup warm water (110°F)
• 3 tablespoons olive oil
• 1¼ teaspoons salt

Instructions:

1. In a large resealable bag, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until bubbly.
2. Add the olive oil, salt, and flour to the bag. Seal it and knead the bag until the dough comes together.
3. Let the dough rise in the bag for 30 minutes in a warm place.
4. Preheat your oven to 375°F.
5. Remove the dough from the bag, shape it into a loaf, and place it in a greased loaf pan.
6. Bake for 25-30 minutes, or until golden brown on top. Let it cool before slicing.

Pro Tip: For an extra crispy crust, place a small pan of water in the oven while baking!