Air Fryer Ribeye Steaks

Air Fryer Ribeye Steaks

Ingredients

• 2 ribeye steaks (about 1 inch / 2.5 cm thick)
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder (optional)
• 1 teaspoon onion powder (optional)
• 1 teaspoon paprika (optional)
• 1 tablespoon butter (optional, for serving)
• Fresh rosemary or thyme (optional)

Instructions

1. Remove the steaks from the refrigerator 20–30 minutes before cooking.
2. Pat the steaks dry with paper towels.
3. Brush both sides with olive oil.
4. Season generously with salt, pepper, and any optional seasonings.
5. Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
6. Place the steaks in the air fryer basket in a single layer.
7. Cook for 10–12 minutes, flipping halfway through:
   • Rare: 8–9 minutes
   • Medium-rare: 9–10 minutes
   • Medium: 10–12 minutes
   • Medium-well: 12–14 minutes
8. Remove the steaks and top with a pat of butter if desired.
9. Let the steaks rest for 5–10 minutes before serving.

Optional Garlic Butter

Mix together:

• 2 tablespoons softened butter
• 1 minced garlic clove
• 1 teaspoon chopped parsley
• Pinch of salt

Spread over the hot steaks just before serving.

Serve with roasted potatoes, air-fried vegetables, mushrooms, or a fresh salad for a complete steakhouse-style meal. 🥩🔥