🫑 Pepper Steak with Bell Peppers & Onions

Servings: 4–6

Ingredients:

• 1½ lbs beef sirloin or flank steak, thinly sliced
• 2 tbsp vegetable oil
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• ¼ cup soy sauce
• 2 tbsp Worcestershire sauce
• 1 tbsp cornstarch
• 1 tbsp brown sugar
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp garlic powder
• 1 tbsp water

Instructions:

1. Season the sliced beef with black pepper, paprika, and garlic powder.
2. Heat 1 tbsp oil in a large skillet over medium-high heat. Sear the beef in batches for 2–3 minutes, until browned. Remove and set aside.
3. Add the remaining oil. Cook the bell peppers and onions for 4–5 minutes, until slightly softened.
4. Add the garlic and cook for another 30 seconds.
5. In a bowl, whisk together beef broth, soy sauce, Worcestershire sauce, brown sugar, cornstarch, and water.
6. Pour the sauce into the skillet and bring to a simmer.
7. Return the beef to the skillet and stir to coat everything in the sauce.
8. Simmer for 5–7 minutes, until the sauce thickens and the beef is tender.
9. Serve hot over steamed white rice or mashed potatoes.