🥗 Classic Creamy Coleslaw

Servings: 6–8

Ingredients:

• 6 cups finely shredded green cabbage
• 2 cups shredded carrots
• ½ small red onion, thinly sliced
• 1 cup mayonnaise
• 2 tbsp apple cider vinegar
• 2 tbsp granulated sugar
• 1 tbsp Dijon mustard
• ½ tsp celery seed
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp milk or buttermilk

Instructions:

1. In a large bowl, combine the shredded cabbage, carrots, and red onion.
2. In a separate bowl, whisk together mayonnaise, vinegar, sugar, Dijon mustard, celery seed, salt, pepper, and milk until smooth.
3. Pour the dressing over the vegetables and toss until everything is evenly coated.
4. Cover and refrigerate for at least 1 hour to let the flavors come together.
5. Give it a good toss before serving and adjust seasoning if needed.
6. Serve chilled alongside fried chicken, BBQ, burgers, or your favorite summer dishes. 🥬🥕