Recipe
260g plain flour
2 tablespoons ground ginger
1 teaspoon cinnamon
Sieve into bowl
Put 115g each of dark treacle
Golden syrup
Dark brown sugar
Butter
115mls of water into saucepan over low heat until butter is melted then pour into bowl of your dry ingredients fold it all together.
2eggs
2 tablespoons milk
1 teaspoon baking soda
then add the 2 eggs put your 1teaspoon of baking soda into the 2tablespoons of milk give good stir then add it to mixture bring it all together pour into a lined 2lb loaf tin bake for around 1hr15 mins at 170-150 fan
Enjoy