Slow Cooker Hamburger Steak with Potatoes & Onion Gravy

Slow Cooker Hamburger Steak with Potatoes & Onion Gravy 🍖🥔

A delicious, comforting dinner made with juicy hamburger steaks, tender potatoes, and rich homemade onion gravy. This easy slow cooker recipe is perfect for busy days when you want a hearty, satisfying family meal!

Ingredients:

  • 1½ lbs ground beef (680 g)
  • 3 medium potatoes, sliced
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 packet brown gravy mix
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt, or to taste
  • 1 tablespoon cornstarch (optional, for thickening)
  • 2 tablespoons cold water (optional)

Instructions:

  • Place the sliced potatoes and onions at the bottom of your slow cooker.
  • In a large bowl, combine the ground beef with salt, black pepper, and paprika.
  • Shape the seasoned beef into 4 thick hamburger patties.
  • For better flavor and texture, lightly brown the patties in a skillet with a little oil for 2–3 minutes per side (optional).
  • Arrange the hamburger patties over the potatoes and onions.
  • In a separate bowl, whisk together the beef broth, brown gravy mix, Worcestershire sauce, and minced garlic.
  • Pour the gravy mixture evenly over the hamburger steaks.
  • Add small pieces of butter on top.
  • Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the potatoes are tender and the beef reaches an internal temperature of 160°F (71°C).
  • If you prefer thicker gravy, mix the cornstarch with cold water and stir it into the sauce during the final 15–20 minutes of cooking.
  • Carefully serve the hamburger steaks with potatoes and plenty of delicious onion gravy.

Cooking Time: 5–6 hours on LOW or 3–4 hours on HIGH.

Preparation Time: 15 minutes.

Servings: 4 people.

Tips for the Best Results:

  • Use ground beef with 80% lean meat for juicy hamburger steaks.
  • Don’t overmix the ground beef when shaping the patties.
  • Add mushrooms if you love extra flavor.
  • Serve with steamed green beans, rice, or fresh dinner rolls.

Enjoy this easy, hearty, and delicious homemade dinner! ❤️

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