Ingredients
For the blueberry bread:
- 2 cups (250g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup (120g) sour cream
- ¼ cup (60ml) milk
- 1½ cups (225g) fresh or frozen blueberries
- 1 tablespoon flour (for coating the blueberries)
For the vanilla glaze:
- 1 cup (120g) powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
1. Prepare the oven
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
2. Mix the dry ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream the butter and sugar
In a large mixing bowl, beat the softened butter and sugar until light and fluffy, about 2–3 minutes.
4. Add the eggs
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Add the wet ingredients
Mix in the sour cream until smooth. Gradually add the dry ingredients, alternating with the milk. Mix just until combined. Do not overmix.
6. Add the blueberries
Toss the blueberries with 1 tablespoon of flour. Gently fold them into the batter using a spatula.
7. Bake
Pour the batter into the prepared loaf pan and spread evenly. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
8. Cool the bread
Allow the bread to cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely.
9. Prepare the glaze
Whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach a pourable consistency.
10. Decorate and serve
Drizzle the vanilla glaze generously over the cooled blueberry bread. Let it set for a few minutes, then slice and enjoy!
Tips for the Best Blueberry Bread
- Coat blueberries with flour to help prevent them from sinking.
- If using frozen blueberries, do not thaw them first.
- Avoid overmixing the batter to keep the bread soft and tender.
- Let the bread cool completely before adding the glaze.
- Store in an airtight container for up to 3 days.
Ready to enjoy!
🫐 Enjoy every delicious slice of this homemade Blueberry Bread with Vanilla Glaze!