Cream Cheese Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions:
- Preheat oven to 350°F (175°C).
- In a large bowl, beat together the softened butter and cream cheese until smooth and creamy.
- Add the sugar and vanilla extract, and continue to beat until light and fluffy.
- Gradually add the flour and salt, mixing until just combined.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place on an ungreased baking sheet, spacing them about 2 inches apart.
- Flatten each ball slightly with the bottom of a glass or your palm.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Remove from oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 180 kcal per cookie | Servings: 24 cookies
Tips:
Chill the dough for 30 minutes before baking to prevent spreading and maintain shape.
Use room temperature ingredients for a smoother, creamier dough texture.