🍓 Classic Strawberry Shortcake 😍
Nothing says summer like a homemade Strawberry Shortcake! ❤️ Sweet, juicy strawberries, fluffy homemade biscuits, and clouds of freshly whipped cream come together to create this timeless dessert. Every bite is light, creamy, and bursting with fresh strawberry flavor. It’s an old-fashioned favorite that’s perfect for family gatherings, picnics, or a special sweet treat!
Ingredients:
For the strawberries:
- 1½ lbs fresh strawberries, sliced
- ⅓ cup granulated sugar
For the shortcake biscuits:
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- ⅔ cup cold heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon heavy cream, for brushing
- 1 tablespoon coarse sugar, optional
For the whipped cream:
- 1 cup cold heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Method:
- Prepare the strawberries: Place the sliced strawberries in a bowl with the sugar. Stir gently and let them sit for 30–45 minutes until juicy and syrupy.
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Add the cold heavy cream and vanilla extract. Stir gently until a soft dough forms, being careful not to overmix.
- Turn the dough onto a lightly floured surface and gently pat it into a ¾-inch-thick circle. Cut into 6–8 rounds using a biscuit cutter.
- Place the biscuits on the prepared baking sheet. Brush the tops with heavy cream and sprinkle with coarse sugar, if desired.
- Bake for 12–15 minutes, until golden brown. Transfer to a wire rack and let cool slightly.
- Make the whipped cream: Beat the cold heavy cream, powdered sugar, and vanilla extract until soft, fluffy peaks form.
- Assemble the shortcakes: Slice each biscuit horizontally. Spoon the strawberries and their juices over the bottom half, add a generous dollop of whipped cream, and place the top half over it.
- Finish with extra strawberries and whipped cream. Serve immediately and enjoy every delicious bite! 😋
Tip: Keep the butter and cream cold for tender, flaky shortcakes. For the best flavor, use ripe, sweet strawberries.