Cheesy Stuffed Cabbage Cups

🧀 Cheesy Stuffed Cabbage Cups

These delicious cheesy cabbage cups are juicy, flavorful, and perfect for a comforting family dinner! 😍

📝 Ingredients:

• 1 large cabbage
• 500 g ground beef
• 1 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• Fresh parsley, for garnish

👩‍🍳 Instructions:

1. Preheat your oven to 180°C (350°F).
2. Carefully separate the cabbage leaves and blanch them in boiling water until tender.
3. Heat olive oil in a pan. Add the chopped onion and garlic, and cook until softened.
4. Add the ground beef, paprika, Italian seasoning, salt, and pepper. Cook until the beef is browned and fully cooked.
5. Place portions of the beef mixture into the cabbage leaves and fold them into small cups or rolls.
6. Arrange them in a baking dish and pour the tomato sauce over the top.
7. Sprinkle generously with shredded mozzarella cheese.
8. Bake for 20–25 minutes, or until the cabbage is tender and the cheese is melted and golden. Ensure the filling is thoroughly cooked.
9. Garnish with fresh parsley and serve warm.

❤️ Enjoy your delicious homemade dinner!