Absolutely! 🍪 Here’s a delicious Macadamia White Chocolate Chip Cookie recipe inspired by the cookies in your photo.
🍪 Macadamia Cookies
Ingredients
- ½ cup (115 g) unsalted butter, softened
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1¾ cups (220 g) all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 1 cup white chocolate chips
- ¾ cup roasted macadamia nuts, roughly chopped
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in the white chocolate chips and macadamia nuts.
- Scoop dough into balls, about 2 tablespoons each, and place 2 inches apart on the baking sheet.
- Bake for 10–12 minutes, until the edges are lightly golden but the centers still look soft.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
✨ Tip: For extra-thick, bakery-style cookies, chill the dough for 30–60 minutes before baking.