Golden, crispy potatoes tossed with sweet caramelized onions make the perfect side dish for breakfast, lunch, or dinner. Simple ingredients, big flavor, and ready in just 30 minutes!
🛒 Ingredients
🥔 4 medium russet or Yukon Gold potatoes, sliced into thin rounds or diced
🧅 1 large onion, thinly sliced
🧈 2 tbsp butter
🫒 2 tbsp olive oil
🧄 2 cloves garlic, minced (optional)
🧂 Salt, to taste
🌶️ Black pepper, to taste
🌿 1 tsp paprika (optional)
🌱 Fresh parsley, chopped (for garnish)
👩🍳 Directions
1️⃣ Heat the butter and olive oil in a large skillet over medium heat.
2️⃣ Add the potatoes in a single layer and cook for 8–10 minutes, stirring occasionally, until they begin to brown.
3️⃣ Add the sliced onions and continue cooking for another 10–12 minutes until the potatoes are crispy and the onions are soft and caramelized.
4️⃣ Stir in the garlic (if using) and cook for 1 minute.
5️⃣ Season with salt, black pepper, and paprika. Toss everything together.
6️⃣ Garnish with fresh parsley and serve hot with eggs, steak, chicken, or your favorite meal.
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