Peach & Cream Pie

Peach & Cream Pie 🍑🥧

Ingredients:

• 1 unbaked 9-inch pie crust
• 4 cups fresh peaches, peeled and sliced
• ¾ cup granulated sugar
• ¼ cup all-purpose flour
• ½ tsp ground cinnamon
• ¼ tsp salt
• 1 cup heavy cream
• 2 large eggs
• 1 tsp vanilla extract
• 2 tbsp butter, cut into small pieces

Method:

1. Preheat the oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and set aside.
2. In a large bowl, gently toss the sliced peaches with sugar, flour, cinnamon, and salt. Pour the peach mixture into the prepared crust.
3. In another bowl, whisk together the heavy cream, eggs, and vanilla extract until smooth. Pour the cream mixture evenly over the peaches and dot the top with butter.
4. Bake for 45–55 minutes, until the filling is set and the crust is golden brown. Let the pie cool completely before slicing and serving.