This looks like a Creamy Orange Dreamsicle Fluff Salad (also called Mandarin Orange Fluff). Based on the visible ingredients—mandarin oranges, mini marshmallows, whipped topping, and a creamy orange mixture—here’s a recipe that closely matches it.
Creamy Orange Dreamsicle Fluff Salad
Ingredients
1 (3.4-ounce) package instant vanilla pudding mix
1 (3-ounce) package orange gelatin (Jell-O)
1 cup cold milk
1 (8-ounce) container whipped topping (such as Cool Whip), thawed
1 (15-ounce) can mandarin oranges, drained
2 cups mini marshmallows
1 (20-ounce) can crushed pineapple, well drained
1 cup cottage cheese (optional, for extra creaminess)
1 teaspoon vanilla extract (optional)
Garnish
Extra mandarin orange segments
Mini marshmallows
Whipped cream
Instructions
In a large bowl, whisk together the vanilla pudding mix, orange gelatin, and cold milk until smooth.
Fold in the whipped topping until fully combined.
Stir in the cottage cheese, if using.
Gently fold in the drained mandarin oranges, crushed pineapple, and mini marshmallows.
Cover and refrigerate for 2–4 hours to allow the flavors to blend and the marshmallows to soften.
Before serving, garnish with additional mandarin oranges, marshmallows, and a dollop of whipped cream.
Tips
Be sure to drain the fruit well to keep the salad thick and creamy.
Add shredded coconut or chopped pecans for extra texture.
Chill overnight for the best flavor.
Storage
Refrigerate: Store in an airtight container for up to 3 days.
Freezing is not recommended, as the texture of the whipped topping and fruit will change.
Makes: 8–10 servings.