Lazy Ravioli Lasagna
Ingredients
- 1 lb (450 g) ground beef
- 1 (24 oz) jar pasta sauce (such as Prego)
- 1 (25–30 oz) bag frozen cheese or spinach & cheese ravioli
- 2–3 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese (optional)
- 1 teaspoon Italian seasoning (optional)
- Salt and black pepper, to taste
- Chopped parsley, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in the pasta sauce and Italian seasoning. Simmer for 5 minutes.
- Spread a thin layer of meat sauce in the bottom of a 9×13-inch baking dish.
- Arrange half of the frozen ravioli in a single layer.
- Spoon half of the meat sauce over the ravioli.
- Sprinkle with half of the mozzarella cheese.
- Repeat the layers with the remaining ravioli, meat sauce, and mozzarella.
- Top with Parmesan cheese, if using.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for another 10–15 minutes, until the cheese is melted, bubbly, and lightly golden.
- Let the lasagna rest for 10 minutes before serving.
Serve with garlic bread and a fresh green salad for an easy, hearty meal. Enjoy! 🍽️