Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs 🍔🧄🧀

Ingredients:

• 1 pound ground beef
• 1 small onion, finely diced
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 can refrigerated biscuit dough
• 3 tablespoons butter, melted
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Sesame seeds (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cook the beef:
   In a skillet over medium heat, cook the ground beef and diced onion until browned. Drain excess grease.
3. Season:
   Stir in garlic powder, salt, and pepper. Remove from heat and let cool slightly.
4. Prepare biscuits:
   Flatten each biscuit dough piece into a circle.
5. Fill the bombs:
   Add a spoonful of beef mixture and a mix of mozzarella and cheddar cheese to the center. Fold dough around filling and pinch closed.
6. Arrange & brush:
   Place seam-side down on baking sheet. Mix melted butter, Parmesan cheese, and Italian seasoning, then brush over each bomb. Sprinkle sesame seeds on top if desired.
7. Bake:
   Bake for 13–16 minutes or until golden brown.
8. Serve warm:
   Best enjoyed hot with ketchup, ranch, or garlic sauce! 😋