AIR FRYER CHEESY GARLIC POTATOES AND MUSHROOMS
Crispy, Cheesy, Garlicky Perfection in Every Bite
These Air Fryer Cheesy Garlic Potatoes and Mushrooms are the ultimate comfort food side dish. Crispy golden potato wedges are tossed with garlic, herbs, and seasoning, then air fried until perfectly crunchy on the outside and soft inside. Juicy mushrooms soak up all that buttery garlic flavor while melted mozzarella cheese creates the perfect gooey finish.
This easy air fryer recipe is quick, affordable, and packed with flavor. Perfect for busy weeknights, family dinners, game nights, or whenever you need a cheesy potato recipe everyone will love.
Ready in under 30 minutes with minimal cleanup, these crispy garlic potatoes are guaranteed to become a repeat favorite.
WHY YOU’LL LOVE THIS RECIPE
Crispy Outside, Soft Inside
The air fryer gives the potatoes perfectly golden crispy edges while keeping the centers fluffy and tender.
Loaded with Garlic and Cheese
Every bite is packed with melted mozzarella, savory mushrooms, and rich garlic flavor.
Quick and Easy
Simple ingredients and fast cooking time make this perfect for busy days.
Budget-Friendly Comfort Food
Affordable ingredients turned into an irresistible side dish or snack.
WHAT YOU’LL NEED
Ingredients
- 4 medium Yukon Gold potatoes, cut into wedges
- 1 1/2 cups mushrooms, halved
- 1 1/2 cups shredded mozzarella cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
- Optional: grated parmesan cheese for extra flavor
HOW TO MAKE AIR FRYER CHEESY GARLIC POTATOES
Step 1 — Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for a few minutes.
Step 2 — Season the Potatoes
In a large bowl, toss the potato wedges with olive oil, minced garlic, Italian seasoning, paprika, salt, and black pepper until evenly coated.
Step 3 — Air Fry Until Crispy
Place the seasoned potatoes into the air fryer basket lined with parchment paper. Cook for 12 minutes, shaking the basket halfway through cooking for even crispiness.
Step 4 — Add the Mushrooms
Add the halved mushrooms to the basket and cook for another 5–6 minutes until the mushrooms are tender and the potatoes are deeply golden and crispy.
Step 5 — Melt the Cheese
Sprinkle mozzarella cheese evenly over the potatoes and mushrooms. Air fry for 2–3 more minutes until the cheese is melted, bubbly, and irresistible.
Step 6 — Garnish and Serve
Top with fresh parsley and grated parmesan cheese if desired. Serve immediately while hot and cheesy.
TIPS FOR THE BEST CHEESY GARLIC POTATOES
Use Yukon Gold Potatoes
They become creamy inside while getting beautifully crispy outside.
Don’t Overcrowd the Basket
Cook in batches if needed so the potatoes crisp properly.
Add Extra Cheese
Mix mozzarella with parmesan or cheddar for even richer flavor.
Serve Immediately
These potatoes taste best hot and fresh right from the air fryer.
PERFECT FOR
- Easy weeknight dinners
- Party appetizers
- Game day snacks
- BBQ side dishes
- Comfort food cravings